Recipe: Cooking with Atiba's Hot Harvest Ketchup
We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Hot Harvest Ketchup from Atiba of Cooking with Atiba. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Yucca (cassava) fries served with a bowl of Hot Harvest Ketchup. Photo by Atiba de Souza of Cooking with Atiba.
Don't sleep on Pumpkin Spice Pepper Sauce. Especially when it's mixed with ketchup to make the perfect dipping sauce recipe.
Ingredients
4 ounces Ketchup
2 teaspoons Pumpkin Spice Pepper Sauce
1 teaspoon Dark Brown Sugar
½ teaspoon Garlic Powder
Steps
Mix all the ingredients to ensuring to blend in the brown sugar well.
Serving Suggestion
Yucca (cassava) fries
If you try this recipe, be sure to tag us on Instagram. We’re @CookingWithAtiba and @CamellasKitchen. Be sure to use #BeCamellaSaucy.
Original recipe is posted on Cooking with Atiba.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Facebook, Pinterest, Twitter, or YouTube!
