Fall Flavor Alert: Try Our Limited Edition Pumpkin Spice Pepper Sauce
We’re excited to announce that we’re bringing back our Pumpkin Spice Pepper Sauce for the fall season! We use all-natural ingredients, so this sauce is made with 100% real pumpkin. It’s filled with a variety of spices that complements the pumpkiny notes of this fiery Caribbean style hot sauce. We assure you, it’s a savory pumpkin spice that is oh so nice
Now if you were around last fall, you may be wondering why this is the first time you’re hearing about this sauce. We run our fall flavors for a limited time and once those are sold out – well they’re sold out. As it so happens, last year we were still doing in-person events. We went to Linganore Winecellars’ Autumn Reggae Wine and Music Festival and introduced the sauce there with the intention of putting the rest for sale online. What we didn’t expect to happen was for all the sauces to sell out over that weekend. But you know what – they did!
So, unless we happen to do some in-person events soon, all of our Pumpkin Spice Pepper Sauces will be sold online – and here’s your chance to get it. They are hot, hot, hot (literally). Be sure to give it a try! This pepper sauce is great for those pumpkin spice or hot sauce lovers in your life. It’s such a unique gift. For those who like it extra fiery – you may also consider getting them the Fall Pepper Lovers Trio. It’s a gift set consisting of all of our mini pepper sauces – including our original Trini flavor and our popular Mango Pepper Sauce. Our sauces pack both the heat and the flavor!
How to Use
Use as you would any hot sauce – it adds a nice flavor and is a great topping for any snack or dish that you’d like to eat. If you’d like more tips on how to use pepper sauce, be sure to check out these tips that Feed the Malik developed using our pepper sauce. Our sauces are vegan and gluten-free.
Recipes to Try
Spicy Pumpkin Mushroom Skillet Pot Pie (recipe from Dontmissmyplate)
*More recipes will be added as the fall season progresses
How It’s Sourced
We aim to source as locally as possible from farms in the DC metro area. This year, we’re lucky to have sourced our pumpkins from Soilful City based in Washington, DC and our scotch bonnet peppers from Tallawah Farms based in Maryland’s Eastern Shore. We’re grateful to partner with these Black-owned farms and move the needle on bolstering the local green economy.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
