10 Recipes for a Healthy Start to the New Year
Looking to make healthy changes to your diet for the new year? We’ve got you covered with this list of some of our tasty favorites from our From the Kitchen series. We’ve got a healthy mix of vegan recipes if you’re looking to incorporate more plant-based foods into your diet. Even if you’re a meat eater, you’ll still find these recipes to be pretty yummy.
All of these recipes can be made with our selection of artisanal seasonings and sauces. Inspired by our Caribbean heritage, we make these in small batches using locally sourced ingredients. We have everything you need to up your spice game in no time. Say so long to those boring old condiments!
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Recipes from our Kitchen
Brown Stewed Zucchini (instructions only) V
Caribbean Steamed Shrimp with Spicy Mango Chutney (instructions only)
Corn and Black Bean Salsa (instructions + video) V
Guacamole/Trini Zaboca Choka (instructions + video) V
Mango Chow (instructions + video) V
Spicy Tuna Salad (instructions + video)
Recipes from Our Guests
Chickpea Curry with Flatbread from Dontmissmyplate (instructions + video) V
Fiery Pumpkin Cauli Tacos with Pepita Crema from Eats and Beats DC (instructions only) DF, V
Savory Sourdough Discard Galette from Feed The Malik (instructions only)
Spicy Pumpkin Mushroom Skillet Pot Pie from Dontmissmyplate (instructions only) V
Bonus Tips
Feed the Malik: 10 Creative Ways to Use Mango Pepper Sauce (or any hot sauce!)
Hopefully these recipes will help you on your journey to a healthier you. Remember, take it one step at a time. We’re wishing you a happy and healthy start to the new year 🎊
If you try these recipes, be sure to tag us on Instagram @CamellasKitchen and use #BeCamellaSaucy.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Facebook, Pinterest, Twitter, or YouTube!
