Try this sample menu for the perfect Mother’s Day lunch from Camella’s Kitchen. As featured on FOX 5 DC with host Maureen Umeh!

From the KitchenNyanaMay 10, 2023Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango ChutneyComment

From the Kitchen: Sautéed Spinach with Bell Peppers

Try this sautéed spinach recipe from Camella’s Kitchen as seen on FOX 5 DC!

From the KitchenNyanaMay 7, 2023Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

From the Kitchen: Oven Baked Salmon with Roasted Garlic Sauce

Try this deliciously tender salmon recipe from Camella’s Kitchen as seen on FOX 5 DC!

From the KitchenNyanaMay 7, 2023Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

From the Kitchen: Loaded Breakfast Sandwich

This savory breakfast is filling, and the best part is that you’ll have leftovers for breakfast sandwiches during the rest of the week! See inside for steps on how to make your own. This recipe is part of a collaboration with 804 Cattle Company.

From the KitchenNyanaOctober 3, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, Beef, Meat, Green Seasoning, Island Herb Blend, Spicy Herb Blend, 804 Cattle CompanyComment

From the Kitchen: Tomatillo Beef Stir Fry

Tomatillos are a unique vegetable that works really well for a stir fry. When combined with beef, you get a tender and juicy dish that you just want to keep eating by the mouthfuls. Peek inside for the steps on how to make this dish. This recipe is part of a collaboration with 804 Cattle Company.

From the Kitchen: Spicy Stuffed Peppers

These stuffed peppers will be a winner for the holiday season and also at large gatherings. It makes for a delicious meal all by itself or can be served as a main entrée among sides! This recipe is part of a collaboration with 804 Cattle Company.

From the KitchenNyanaOctober 3, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Pepper Sauce, Beef, Meat, Green Seasoning, Island Herb Blend, Spicy Herb Blend, 804 Cattle CompanyComment

10 Recipes for a Healthy Start to the New Year

Looking to make healthy changes to your diet for the new year? We’ve got you covered with this list of some of our tasty favorites from our From the Kitchen series. We’ve got a healthy mix of vegan recipes if you’re looking to incorporate more plant-based foods into your diet. Even if you’re a meat eater, you’ll still find these recipes to be pretty yummy.

From the KitchenNyanaJanuary 1, 2021Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango ChutneyComment

From the Kitchen: Caribbean Charcuterie Board

Being in the midst of a busy holiday season, we took a moment to make our very own charcuterie board. The boards are all the rage for the holidays and we see why. These simple yet elegant boards are the perfect way to round out an evening – whether you’re celebrating with a small gathering of friends or using for a more intimate occasion. Made with a hodgepodge of ingredients, they can easily be customized to fit your preferences. In addition to the usual meats, cheese, crackers, fruits, and nuts, we made our charcuterie board culturally relevant by including foods that we absolutely adore! See inside for more.

From the KitchenNyanaDecember 22, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Pepper Sauce, FruityComment

From the Kitchen: Hot Curry Chicken Tenders

We love curry for its vibrant color and rich aroma. So we decided to combine with one of our other favorite spices to create these deliciously golden yellow chicken tenders. These tenders make for a delicious snack and are pretty simple to make. Give them a try, and experience the medley of flavors for yourself!

From the KitchenNyanaOctober 16, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, Pepper SauceComment

From the Kitchen: Peppery Pumpkin Pie

We decided to start of the autumn season with a take on the classic pumpkin pie. We love all things spicy, but as we love our sweets as well, we figured we’d combine our love of the two. The result is a pumpkin pie heavily spiced with quintessential Caribbean flavors. If you’re in the mood for a sweet and spicy bite to munch on, then you’ll certainly want to try this!

From the KitchenNyanaSeptember 22, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, ChutneyComment

Recipe Remix: Spicy Apple Glazed Chicken Wings

We’re doing a remix of our Spicy Mango Glazed Chicken Wings. We really loved the recipe, so we’ve decided to make it again, but with a twist. Since we recently launched our fall flavors, we went ahead and subbed out the mango chutney for our Spicy Apple Chutney instead. See inside.

From the KitchenNyanaSeptember 12, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Chicken, ChutneyComment

10 Recipes for the Perfect Summer BBQ

Summer grilling season is here, so we decided to make recipe planning easy for you. We’ve compiled this list of favorites from our From the Kitchen series. Check out the links for the recipes on our blog to learn how to make tasty and easy recipes for your next summer BBQ.

From the KitchenNyanaSeptember 2, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango ChutneyComment

From the Kitchen: Grilled Kabobs

Before summer officially comes to a close, we decided to squeeze in one more recipe on the grill. We made grilled kabobs because it’s basically a meal on a stick. Add your veggies, fruit, and meat in any combination, and viola, you’ve got a medley of flavors to enjoy!

From the KitchenNyanaAugust 31, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango ChutneyComment

Recipe: Feed the Malik's Herb Roasted Chicken Thighs

We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Herb Roasted Chicken Thighs from Feed the Malik. Get ready for tender, herby, delicious chicken thighs cooked up in one skillet with potatoes and carrots for an ultra simple meal! Skip the fuss with this recipe and get straight down to the good part...

From the KitchenNyanaJuly 9, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, ChickenComment

From the Kitchen: Caribbean Steamed Shrimp with Spicy Mango Chutney

One of our favorite things to eat is steamed shrimp. Here, we’re going to show you how to do it Caribbean style. We like it because it’s so fresh and delicious. The addition of herbs has it bursting with flavor! As an alternative to cocktail sauce, we used our spicy mango chutney. The chutney adds a nice sweet heat to the shrimp once you dunk it in. Give it a try for yourself to experience what we’re talking about!

From the KitchenNyanaJune 24, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango Chutney, Seafood, Pescatarian Comment

Mango Chow: Virtual Juneteenth Edition

As a virtual vendor for the Virtual Juneteenth celebration held by the Prince George’s County Department of Parks and Recreation, we decided to demonstrate how to make mango chow. As Trinis, it’s one of our favorite snacks to make. It’s healthy, delicious, and hands down just a great way to chow down for the summer. Check out our virtual cooking demonstration to learn more about how to make it!

From the KitchenNyanaJune 22, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Vegetarian, Vegan, Green Seasoning, Mango Chutney, MangoComment

From the Kitchen: Spicy Mango Glazed Chicken Wings

We love us some chicken wings. If you haven’t gotten the memo, then you must have missed our curry chicken wings recipe! Regardless, we were excited to show off some of the creative ways in which we’ve used our spicy mango chutney to enhance our chicken wing addiction.

From the KitchenNyanaJune 18, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Green Seasoning, Mango Chutney, ChickenComment

From the Kitchen: Rice and Peas

Rice and peas is such a quintessential Caribbean dish. Next to pelau, it’s what often comes to mind when you think of Caribbean-style rice. During the summer when we’re usually out and about, rice and peas is a go-to favorite of ours to get at local restaurants or when we’re at festivals. Since our summer will look a little different this year, we decided to make this recipe at home. Of course we’ll continue to get it from our favorite spot, but it doesn’t hurt to know how to make the dish in a pinch.

From the KitchenNyanaMay 27, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Rice, Vegetarian, Vegan, Green SeasoningComment

Flavor Guide: Island Herb Blend (Green Seasoning)

Any Caribbean family worth their salt, always has some green seasoning on hand. It is the base of all the cooking that we do, and it brings out such a nice flavor to our dishes. We’ve coined our green seasoning as Island Herb Blend. Take a look inside to learn more about how it’s made and how you can use it.

Flavor Guide, From the KitchenNyanaMay 6, 2020#BeCamellaSaucy, Camellas Kitchen, Green Seasoning, Sofrito, MarinadeComment

From the Kitchen: Spicy Black Bean Chili

When it’s cold outside, we love hearty, tasty meals. Chili is a simple and effective dish that warms us up. Black bean chili in particular, is one of our favorite vegetarian dishes - it’s spiced just right, and is very filling. Being from Trinidad, we of course love all things hot. While at home, we tried a spicy take on the dish. Making chili is a great way to use those cans that you’ve stocked up on in your pantry. See inside for video, recipe, and serving suggestions.

From the KitchenNyanaMarch 17, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Vegetarian, Vegan, Island Herb Blend, Green Seasoning, Pepper Sauce, Black beans Comments

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