Try this sample menu for the perfect Mother’s Day lunch from Camella’s Kitchen. As featured on FOX 5 DC with host Maureen Umeh!
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Looking to make healthy changes to your diet for the new year? We’ve got you covered with this list of some of our tasty favorites from our From the Kitchen series. We’ve got a healthy mix of vegan recipes if you’re looking to incorporate more plant-based foods into your diet. Even if you’re a meat eater, you’ll still find these recipes to be pretty yummy.
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Today we’re remembering Ms. Camella, my mother and Nyana’s grandmother, who passed away three years ago on this day in 2017. She was the inspiration behind what we do today.
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Summer grilling season is here, so we decided to make recipe planning easy for you. We’ve compiled this list of favorites from our From the Kitchen series. Check out the links for the recipes on our blog to learn how to make tasty and easy recipes for your next summer BBQ.
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Before summer officially comes to a close, we decided to squeeze in one more recipe on the grill. We made grilled kabobs because it’s basically a meal on a stick. Add your veggies, fruit, and meat in any combination, and viola, you’ve got a medley of flavors to enjoy!
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To be young, gifted, and Black is to do what we do every day, heads down with intention but standing tall in our power. We journey on along this quest, because it’s so important that we work in our talents – in our God given gifts – and put them to use. We take from the bounty of earth, and we give back.
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If you're in the DC metro area, you can now catch us at Thamee. Recognizing that so many Black and brown businesses faced a double whammy due to the pandemic, Thamee created a few initiatives to help bolster support and much needed resources for those unduly impacted. One of those initiatives is the BIPOC Pantry. As the name implies, the Pantry is stocked with goods created by Black, Indigenous, and people of color makers.
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We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Chickpea Curry with Flatbread from Maxine of Dontmissmyplate. There's nothing like a hot curry served with warm flatbread and a condiment to cool the tongue. Even if you’re an avid meat eater, if seasoned right you’ll love it too. It's a good transitional dish if you're trying to eat less meat and adopt a plant-based diet.
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We’re stepping out of our kitchen to bring you a post from a guest. Check out this guide for creative ways to use Mango Pepper Sauce (or any of our other pepper sauces) from Anela Malik of Feed the Malik.
“I recently tried the Mango Pepper Sauce from Camella's Kitchen and WHEW. With robust flavors and a fiery heat, this sauce is one I plan to use in the kitchen for a long while to come.”
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One of our favorite things to eat is steamed shrimp. Here, we’re going to show you how to do it Caribbean style. We like it because it’s so fresh and delicious. The addition of herbs has it bursting with flavor! As an alternative to cocktail sauce, we used our spicy mango chutney. The chutney adds a nice sweet heat to the shrimp once you dunk it in. Give it a try for yourself to experience what we’re talking about!
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As a virtual vendor for the Virtual Juneteenth celebration held by the Prince George’s County Department of Parks and Recreation, we decided to demonstrate how to make mango chow. As Trinis, it’s one of our favorite snacks to make. It’s healthy, delicious, and hands down just a great way to chow down for the summer. Check out our virtual cooking demonstration to learn more about how to make it!
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We love us some chicken wings. If you haven’t gotten the memo, then you must have missed our curry chicken wings recipe! Regardless, we were excited to show off some of the creative ways in which we’ve used our spicy mango chutney to enhance our chicken wing addiction.
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