From the Kitchen: Zaboca Choka
Curious as to what we make in our kitchen? We’ll you’re in luck! Check out this Trinidadian guacamole recipe from our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Who doesn’t love a good guacamole? It’s the perfect addition to parties and get-togethers. And when you’re stuck at home, it’s a great comfort food that satisfies your need for salty and spicy at the same time. We did a Trinidadian take on guacamole, and made a zaboca choka. In case you’re wondering, zaboca is Trini speak for avocado. Our choka is a quick and easy recipe. You’ll be astounded by the taste - it’s better than what you’ll get at any grocery store!
See below for the video and recipe.
Recipe (Serves 3 people )
Ingredients
1 bunch of Italian parsley, chopped
1 small lime, squeezed
2 cloves of garlic, chopped
2 tablespoons mango pepper sauce
2 avocados, peeled and chopped
Salt and pepper to taste
Steps
Place chopped avocados in a bowl, and mash with a fork for a few seconds in order to soften them.
To the bowl, add in garlic, parsley and salt and pepper.
Add lime juice to the mixture.
Follow with mango pepper sauce. We recommend 2 tablespoons, but add in more or less depending on your spice tolerance.
Mix the ingredients together until you get a smooth and creamy consistency.
Marvel at your creation and enjoy!
Take it up a notch
Eat with tortilla chips
Eat with bread/roti
Use it to top tacos or burritos
Serve as a side dish
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
