Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Recently one evening, we received a call. We were at home, getting ready to wind down for the day. We picked up the phone, and on the other end of the line was an inquiring voice. Could we put together a gift basket of some of the items listed on our website? You see, at the time, we didn’t have a gift basket option. After considering the customer’s proposal, we decided to rise to the challenge and create an option that would meet their needs. And the result turned out beautifully!
Read MoreSomething simple that we like to make are corn muffins. We’ve put a spin on these traditional treats by incorporating our favorite fall fruit: apples. These muffins have tasty autumn notes as the flavor of the apples really do come through.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spicy Pumpkin Mushroom Skillet Pot Pie from Maxine of Dontmissmyplate. This is the ultimate pot pie you need to make for the fall! It’s hearty, flavorful and made with a delicious flaky crust. It’s got a ton of umami, and it’s vegan. Be sure to try it for yourself!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for the Spicy Apple Tom Cat from Traci Javier for Will Drink For Travel. This is a festive fall cocktail with a Caribbean twist - it features our Spicy Apple Chutney. Prepare to be transported straight to Trinidad and Tobago with this delicious drink! This recipe works well with a variety of gins.
Read MoreOne thing that we love to do is a good stew - be it chicken, beef, or potatoes. We decided to try our hand with zucchini and the results were delicious. We spiced it up with our pepper sauce for a delicious added flavor and kick! Best of all, this dish is healthy, nutritious, and vegan. Be sure to give it a try!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spicy Apple Muffins from Maxine of Dontmissmyplate. You don't have to wait for the fall to enjoy these low-calorie treats, especially if you like apples. These vegan muffins will surely satisfy your sweet tooth!
Read MoreWhen you have a bunch of tomatoes, we recommend pico de gallo as a good alternative to a summer salad. Ours is chock full of other great summertime favorites such as bell peppers. Don’t worry, we’re keeping this recipe spicy.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Plantain Stew with Black Beans from Maxine of Dontmissmyplate. This plant-based meal will satisfy your cravings for something comforting and spicy, while also packing up on the protein!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Chickpea Curry with Flatbread from Maxine of Dontmissmyplate. There's nothing like a hot curry served with warm flatbread and a condiment to cool the tongue. Even if you’re an avid meat eater, if seasoned right you’ll love it too. It's a good transitional dish if you're trying to eat less meat and adopt a plant-based diet.
Read MoreAs a virtual vendor for the Virtual Juneteenth celebration held by the Prince George’s County Department of Parks and Recreation, we decided to demonstrate how to make mango chow. As Trinis, it’s one of our favorite snacks to make. It’s healthy, delicious, and hands down just a great way to chow down for the summer. Check out our virtual cooking demonstration to learn more about how to make it!
Read MoreRice and peas is such a quintessential Caribbean dish. Next to pelau, it’s what often comes to mind when you think of Caribbean-style rice. During the summer when we’re usually out and about, rice and peas is a go-to favorite of ours to get at local restaurants or when we’re at festivals. Since our summer will look a little different this year, we decided to make this recipe at home. Of course we’ll continue to get it from our favorite spot, but it doesn’t hurt to know how to make the dish in a pinch.
Read MoreCan you believe it’s almost summertime already? In case you haven’t gotten the memo, we love bold and colorful dishes - especially when it’s hot outside! Since we like a good salsa every now and then, we decided to try a recipe that’s perfect for summertime gatherings - even if it’s just a party of one. A corn and bean salsa is a great way to combine spicy and tart flavors. See inside to learn how to make it.
Read MoreIn case you haven’t gotten the memo, we’re fans of curry! It’s a very fragrant spice that adds an intense punch to dishes. While you might not automatically think of adding curry to rice, we’re here to show you that it can be done. Not only does curry add that extra oomph of flavor to plain rice, but it transforms its color as well. So give it a try, and see how you can jazz up your pot of rice!
Read MoreWho doesn’t love a good guacamole? It’s the perfect addition to parties and get-togethers. And when you’re stuck at home, it’s a great comfort food that satisfies your need for salty and spicy at the same time. We did a Trinidadian take on guacamole, and made a zaboca choka. In case you’re wondering, zaboca is Trini speak for avocado. Our choka is a quick and easy recipe. You’ll be astounded by the taste - it’s better than what you’ll get at any grocery store!
Read MoreWhen it’s cold outside, we love hearty, tasty meals. Chili is a simple and effective dish that warms us up. Black bean chili in particular, is one of our favorite vegetarian dishes - it’s spiced just right, and is very filling. Being from Trinidad, we of course love all things hot. While at home, we tried a spicy take on the dish. Making chili is a great way to use those cans that you’ve stocked up on in your pantry. See inside for video, recipe, and serving suggestions.
Read MoreThere are a few things us Trinis like the most: food, fetes, and Carnival. Since we couldn’t grace the streets of Port of Spain for Carnival, we decided to recreate one of our street food favorites. Boiled corn is simply a Caribbean take on corn on the cob. It is chock full of herbs and spices - so it makes for a delicious treat! See inside for video, recipe, and serving suggestions.
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