From the Kitchen: Loaded Breakfast Sandwich
Curious as to what we make in our kitchen? We’ll you’re in luck! Check out this recipe for a Loaded Breakfast Sandwich. We made this in collaboration with the 804 Cattle Company—stay tuned for more recipes featuring their pasture-raised beef. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
We’re doing a recipe collaboration with family-owned 804 Cattle Company. Based in Prince George’s County, Maryland, they’re just a stone throw’s away from our backyard. You can check out the second recipe in the collaboration here. For the third recipe, we’re doing a Loaded Breakfast Sandwich. This savory breakfast is filling, and the best part is that you’ll have leftovers for breakfast sandwiches during the rest of the week!
See below for the recipe.
Our savory breakfast sandwich loaded up with beef sausages from 804 Cattle Company, and topped with our Spicy Apple Chutney.
Recipe (Makes 4 sandwiches)
Ingredients
½ teaspoon of black pepper
1 tablespoon of oil
¼ cup of Spicy Apple Chutney
½ onion, julienned
½ bell peppers, julienned
4 eggs
4 biscuits (pre-made or bake your own)
Salt to taste
Steps
Add oil to a medium pan on medium heat.
Once oil is heated, add in vegetables, and salt and pepper to the pan. Sauté until golden brown.
Remove vegetables from pan and set aside.
On medium-low heat, place oil in a pan.
Add in sausages, and cook until well done. Remove from pan and set aside.
Next fry the eggs. You can cook this whatever style you like: fried, sunny side up, or scrambled. Remove from heat once done.
Now it’s time to prepare the sandwich.
Cut biscuits in half.
Place eggs on the bottom half of each biscuit.
Cut each sausage in half. Place at least 2 of the cut sausages on top of the eggs. You can also try to fit 3 like we did if you prefer more sausage.
Top the sausages with the vegetable mixture.
Top the vegetables with 1 tablespoon of chutney, each. You can put more ore less depending on your spice tolerance.
Finish it off by putting the top half of each biscuit on top of the vegetables.
Admire your work and enjoy!
Take it up a notch
Want to know of other ways in which you can eat loaded breakfast sandwiches? See below for more options on how to enjoy:
Serve with cup of hot coffee or tea.
Have extra sausage? Serve it on the side for more beefiness.
If you try this recipe, be sure to tag us on Instagram @CamellasKitchen and @804cattle. Be sure to use #BeCamellaSaucy.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
