Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
This savory breakfast is filling, and the best part is that you’ll have leftovers for breakfast sandwiches during the rest of the week! See inside for steps on how to make your own. This recipe is part of a collaboration with 804 Cattle Company.
Read MoreTomatillos are a unique vegetable that works really well for a stir fry. When combined with beef, you get a tender and juicy dish that you just want to keep eating by the mouthfuls. Peek inside for the steps on how to make this dish. This recipe is part of a collaboration with 804 Cattle Company.
Read MoreThese stuffed peppers will be a winner for the holiday season and also at large gatherings. It makes for a delicious meal all by itself or can be served as a main entrée among sides! This recipe is part of a collaboration with 804 Cattle Company.
Read MoreWhen it’s cold outside, we love hearty, tasty meals. Chili is a simple and effective dish that warms us up. Black bean chili in particular, is one of our favorite vegetarian dishes - it’s spiced just right, and is very filling. Being from Trinidad, we of course love all things hot. While at home, we tried a spicy take on the dish. Making chili is a great way to use those cans that you’ve stocked up on in your pantry. See inside for video, recipe, and serving suggestions.
Read MoreThere are a few things us Trinis like the most: food, fetes, and Carnival. Since we couldn’t grace the streets of Port of Spain for Carnival, we decided to recreate one of our street food favorites. Boiled corn is simply a Caribbean take on corn on the cob. It is chock full of herbs and spices - so it makes for a delicious treat! See inside for video, recipe, and serving suggestions.
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