From the Kitchen: Spicy Mango Glazed Chicken Wings
Curious as to what we make in our kitchen? We’ll you’re in luck! Check out this recipe for spicy mango glazed chicken wings that we featured on FOX 5 DC. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
We love us some chicken wings. If you haven’t gotten the memo, then you must have missed our curry chicken wings recipe! Regardless, we were excited to show off some of the creative ways in which we’ve used our spicy mango chutney to enhance our chicken wing addiction. Now tell us, are you for the drums or the flats?
See below for the recipe.
Recipe (Serves 4-5 people )
Ingredients
2 pounds of chicken wings
2 tablespoons of island herb blend
3 cups of flour
Salt, black and chili peppers to taste
Vegetable oil
Steps
Marinate chicken wings using 2 tablespoons of our island herb blend. Set aside for 30 minutes in the refrigerator (for a more intense flavor, you can marinate the wings for a few hours. Wings can also be marinated overnight.).
In a separate bowl, combine the dry ingredients in a bowl and mix together evenly.
Dip wings into flour mixture and coat evenly on each side, making sure to shake off any excess flour.
Pour a generous amount of oil in a frying pan or deep fryer and heat until hot.
Carefully place wings into hot oil and fry evenly on both sides for about 10 - 12 minutes or until golden brown.
Remove wings from oil when done.
Pour a generous amount of spicy mango chutney into a large bowl. This will be used to coat the chicken wings.
Once the chutney is done, pour the hot wings into the bowl and toss. Make sure the wings are coated evenly.
Place wings on a platter when done and enjoy!
Take it up a notch
Want to know how to eat chicken wings? See below for some options on how to enjoy them:
Serve it up with spicy mango chutney for extra sauciness!
Top off with pepper sauce
Eat as you would any other wing!
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
