Try this sautéed spinach recipe from Camella’s Kitchen as seen on FOX 5 DC!
Read MoreTry this deliciously tender salmon recipe from Camella’s Kitchen as seen on FOX 5 DC!
Read MoreWe love curry for its vibrant color and rich aroma. So we decided to combine with one of our other favorite spices to create these deliciously golden yellow chicken tenders. These tenders make for a delicious snack and are pretty simple to make. Give them a try, and experience the medley of flavors for yourself!
Read MoreWe decided to start of the autumn season with a take on the classic pumpkin pie. We love all things spicy, but as we love our sweets as well, we figured we’d combine our love of the two. The result is a pumpkin pie heavily spiced with quintessential Caribbean flavors. If you’re in the mood for a sweet and spicy bite to munch on, then you’ll certainly want to try this!
Read MoreWe’re doing a remix of our Spicy Mango Glazed Chicken Wings. We really loved the recipe, so we’ve decided to make it again, but with a twist. Since we recently launched our fall flavors, we went ahead and subbed out the mango chutney for our Spicy Apple Chutney instead. See inside.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Herb Roasted Chicken Thighs from Feed the Malik. Get ready for tender, herby, delicious chicken thighs cooked up in one skillet with potatoes and carrots for an ultra simple meal! Skip the fuss with this recipe and get straight down to the good part...
Read MoreWe love us some chicken wings. If you haven’t gotten the memo, then you must have missed our curry chicken wings recipe! Regardless, we were excited to show off some of the creative ways in which we’ve used our spicy mango chutney to enhance our chicken wing addiction.
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