From the Kitchen: Yellow Curry Rice
Curious as to what we make in our kitchen? We’ll you’re in luck! Check out this yellow curry rice recipe from our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! For additional information on the uses and benefits of curry, check out our flavor guide. Don’t miss a recipe. Sign up here to get our recipe alerts!
In case you haven’t gotten the memo, we’re fans of curry! It’s a very fragrant spice that adds an intense punch to dishes. While you might not automatically think of adding curry to rice, we’re here to show you that it can be done. Not only does curry add that extra oomph of flavor to plain rice, but it transforms its color as well. So give it a try, and see how you can jazz up your pot of rice!
See below for the video and recipe.
Recipe (Serves 5-6 people )
Ingredients
1 cup of rice
2 tablespoons of olive or avocado oil
2 blades of spring onion, chopped
2 sprigs of Italian parsley, chopped
3 cloves of garlic, minced
3.5 tablespoons of Madras Curry
1/2 cup of red bell peppers, chopped
3.5 cups of water
Salt to taste
Steps
In a small bowl, add madras curry to 3 tablespoons of water. Stir until you get a well mixed paste
In a separate pot, bring 3.5 cups of water to a boil
Add rice to the pot and boil for 20 minutes
Drain rice in a colander once it is finished, and set aside
Add oil to a new pot, and heat until it is hot
Add curry paste and garlic to the pot, and stir
Follow with spring onions, parsley, and bell peppers, and salt. Stir well
Add rice to the curry mixture, and stir until the curry and herbs have blended in well with the rice
Your rice should have nice yellow color
Remove from heat and enjoy!
Take it up a notch
Want to know how to eat yellow curry rice? See below for some options on how to enjoy them:
Serve alongside beans, veggies, or meat
Serve with other curry dishes
Make it a fun filling for tacos or burritos
Pair with a salsa
Top off with pepper sauce
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
