Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Chickpea Curry with Flatbread from Maxine of Dontmissmyplate. There's nothing like a hot curry served with warm flatbread and a condiment to cool the tongue. Even if you’re an avid meat eater, if seasoned right you’ll love it too. It's a good transitional dish if you're trying to eat less meat and adopt a plant-based diet.
Read MoreIn case you haven’t gotten the memo, we’re fans of curry! It’s a very fragrant spice that adds an intense punch to dishes. While you might not automatically think of adding curry to rice, we’re here to show you that it can be done. Not only does curry add that extra oomph of flavor to plain rice, but it transforms its color as well. So give it a try, and see how you can jazz up your pot of rice!
Read MoreYou’ve seen us make curry chicken wings. Now we’re at it again with our curry channa and potatoes. In Trini speak, channa is our way of saying chickpeas. While this delectable dish serves as a great accompaniment to meat, it is very hearty and also tastes great with rice, vegetables, or bread. See inside for video, recipe, and serving suggestions.
Read MoreGrowing up in Trinidad and Tobago, we’ve had our share of curry dishes. From curry chicken to curry pumpkin, we’ve had the pleasure of trying curry in a variety of ways. So, while on a recent trip to Trinidad, we decided to bring back a taste of home with us – in the form of madras curry.
Read MoreYou can say we’re Trini to de bone, because we sure do love making curry! It’s one of our favorite foods, and if we’re not currying chicken, we’ll often do some curry shrimp, or curry potatoes and channa (chick peas). See our post and video for how we recently did some chicken wings. Yes, it was as tasty as it looked!
Read More
