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Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!

From the Kitchen: Spicy Black Bean Chili

When it’s cold outside, we love hearty, tasty meals. Chili is a simple and effective dish that warms us up. Black bean chili in particular, is one of our favorite vegetarian dishes - it’s spiced just right, and is very filling. Being from Trinidad, we of course love all things hot. While at home, we tried a spicy take on the dish. Making chili is a great way to use those cans that you’ve stocked up on in your pantry. See inside for video, recipe, and serving suggestions.

From the KitchenNyanaMarch 17, 2020Camellas Kitchen, #BeCamellaSaucy, Recipe, Black owned, Woman owned, Black business, Washington DC, Prince George's County, PG County, Vegetarian, Vegan, Island Herb Blend, Green Seasoning, Pepper Sauce, Black beans Comments