Recipe: Will Drink For Travel's Spicy Apple Tom Cat
We’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for a Spicy Apple Tom Cat Cocktail from Traci Javier for Will Drink For Travel. This is part of the From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Meet the Spicy Apple Tom Cat - the fall cocktail with a Caribbean twist. Photo courtesy of Will Drink For Travel.
Move over pumpkin spice! Make room for Spicy Apple Chutney!
Camella’s Kitchen’s Spicy Apple Chutney tastes just as you imagine it. While I’m sure it’s delicious on chicken or fish, I thought it’d be fun to use it in a cocktail! The flavors of the chutney work really well with Tom Cat gin but I imagine it would work with other gins as well. Meet the Spicy Apple Tom Cat.
Ingredients
2 oz. Tom Cat Gin
3/4 oz. simple syrup
1/4 oz. Camella’s Kitchen Spicy Apple Chutney
1/2 oz. lime juice
Apple slices and garam marsala, for garnish
Steps
Shake all ingredients in mixing tin and pour into glass already filled with ice.
Garnish with apple slices and sprinkle with Garam Marsala to taste.
If you try this recipe, be sure to tag us on Instagram. We’re @willdrinkfortravel and @CamellasKitchen. Be sure to use #BeCamellaSaucy.
This recipe originally appeared on Will Drink for Travel. See the original here.
Camella’s Kitchen is run by two ladies from Trinidad and Tobago. Based out of Prince George’s County, Maryland, we’re living our sauciest lives by bringing our bold Caribbean flavors to you! How will you #BeCamellaSaucy? Tell us on Instagram, Twitter, Facebook, or YouTube!
