We’re stepping out of our kitchen to bring you a recipe from some guests. Check out this recipe for Sweet Lemon Pepper Shrimp with Spicy Mango Chutney from Rana Campbell and Samantha Dazzle for Dreams in Drive. This is a quick and easy recipe to make, and it’ll fulfill your cravings for both sweet and heat. This recipe is taking us back to the Caribbean!
Read MoreBeing in the midst of a busy holiday season, we took a moment to make our very own charcuterie board. The boards are all the rage for the holidays and we see why. These simple yet elegant boards are the perfect way to round out an evening – whether you’re celebrating with a small gathering of friends or using for a more intimate occasion. Made with a hodgepodge of ingredients, they can easily be customized to fit your preferences. In addition to the usual meats, cheese, crackers, fruits, and nuts, we made our charcuterie board culturally relevant by including foods that we absolutely adore! See inside for more.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for the Spicy Apple Tom Cat from Traci Javier for Will Drink For Travel. This is a festive fall cocktail with a Caribbean twist - it features our Spicy Apple Chutney. Prepare to be transported straight to Trinidad and Tobago with this delicious drink! This recipe works well with a variety of gins.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spicy Apple Muffins from Maxine of Dontmissmyplate. You don't have to wait for the fall to enjoy these low-calorie treats, especially if you like apples. These vegan muffins will surely satisfy your sweet tooth!
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